Shokugeki no Souma: San no Sara – Toutsuki Ressha-hen Episode 10 Subtitle Indonesia

Download Anime Shokugeki no Souma: San no Sara – Toutsuki Ressha-hen Episode 10 Subtitle Indonesia Samehadaku Oploverz, Nonton Shokugeki no Souma: San no Sara – Toutsuki Ressha-hen Episode 10 Sub Indo, Download Shokugeki no Souma: San no Sara – Toutsuki Ressha-hen Episode 10 Sub Indo Animesubindo, Streaming Shokugeki no Souma: San no Sara – Toutsuki Ressha-hen Episode 10 batch, Download batch anime sub indo HD hanya di AnimeFXclub.com jangan lupa share ya guys.


Download Shokugeki no Souma: San no Sara – Toutsuki Ressha-hen Episode 10 Subtitle Indonesia

Sinopsis:
Shokugeki no Souma: San no Sara – Toutsuki Ressha-hen – Cerita bagian kedua (2nd cour) dari anime Shokugeki no Souma: San no Sara.
Part kedua dari musim ketiga anime seri Shokugeki no Souma. Impian dari Yukihira Souma adalah menjadi seorang koki fulltime di restoran ayahnya dan melampaui keterampilan memasak ayahnya. Tapi, setelah Souma lulus SMP, ayahnya yaitu Yukihira Jouichirou, menutup restorannya di Eropa. Meskipun dia merasa down setelah itu, Souma tetap menyimpan semangat bertarungnya yang berasal dari tantangan Jouichirou untuk bertahan di sebuah sekolah kuliner elit di mana hanya 10% dari siswanya lulus. Akankah Souma bisa bertahan?

Judul Anime & Detail:
Synonyms: Shokugeki no Soma 4th Season, Food Wars! The Third Plate 2nd cour, Shokugeki no Souma: San no Sara (2018)
Japanese: 食戟のソーマ 餐ノ皿 遠月列車篇
Type: TV
Episodes: Unknown
Status: Currently Airing
Aired: Apr 9, 2018 to ?
Premiered: Spring 2018
Broadcast: Mondays at 00:30 (JST)
Producers: Shueisha
Licensors: None found, add some
Studios: J.C.Staff
Source: Manga
Genres: Ecchi, School, Shounen
Duration: 24 min.
Rating: PG-13 – Teens 13 or older
Credits: Oploverz & Samehadaku 

Download Shokugeki no Souma: San no Sara – Toutsuki Ressha-hen 10 Subtitle Indonesia

 

Streaming Shokugeki no Souma: San no Sara – Toutsuki Ressha-hen 10 Subtitle Indonesia

Be the first to comment

Leave a Reply

Your email address will not be published.


*